I’m not one of those vegans who turns up their nose at "meat alternatives”. Which is odd because I never liked meat. Especially red meat. It would take me like an hour to eat 1/4 of a burger. Cutting out meat was not a struggle for me at all. Which is interesting why I’ll pour down a huge impossible burger. But that’s for another psycho-analyzation time.
I have tried Loma’s tuna in a can and really enjoyed it so I wanted to try out this easy and ready to go tuna preseasoned!Read More